Free fatty acid receptor 2

From WikiMD's Food, Medicine & Wellness Encyclopedia

Free Fatty Acid Receptor 2 (FFAR2), also known as GPR43, is a G protein-coupled receptor that is encoded by the FFAR2 gene in humans. This receptor is part of a broader family of free fatty acid receptors that play critical roles in various physiological processes, including the regulation of energy homeostasis, inflammation, and immune system responses. FFAR2 is predominantly activated by short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, which are primarily produced through the fermentation of dietary fibers by the gut microbiota.

Function[edit | edit source]

FFAR2 acts as a sensor for SCFAs in the gastrointestinal tract, where it mediates their effects on the host metabolism and immune function. Upon activation by its ligands, FFAR2 can couple with different G proteins to initiate various intracellular signaling pathways. These pathways can lead to a range of physiological responses, including the inhibition of lipolysis in adipose tissue, secretion of glucagon-like peptide-1 (GLP-1) from the intestine, and modulation of immune cell function. Through these mechanisms, FFAR2 plays a significant role in maintaining energy balance, regulating glucose homeostasis, and modulating inflammatory responses.

Clinical Significance[edit | edit source]

Research has indicated that FFAR2 may have potential therapeutic implications in several metabolic and inflammatory diseases. For instance, activation of FFAR2 has been associated with beneficial effects in the context of type 2 diabetes, obesity, and inflammatory bowel disease (IBD). The receptor's ability to modulate immune responses also suggests its potential involvement in the pathogenesis of asthma and other allergic diseases.

Given the receptor's role in mediating the effects of SCFAs, which are influenced by diet and the gut microbiota, FFAR2 represents a link between diet, gut microbiota, and host health. This highlights the potential of targeting FFAR2 in dietary interventions and the development of therapeutic agents aimed at modulating its activity to treat metabolic and inflammatory diseases.

Genetics[edit | edit source]

The FFAR2 gene is located on chromosome 19 in humans. Variants within this gene have been studied for their potential association with susceptibility to metabolic and inflammatory conditions, although results have been mixed and further research is needed to clarify these relationships.

Research Directions[edit | edit source]

Ongoing research is focused on elucidating the detailed mechanisms of FFAR2 signaling and its role in health and disease. This includes the development of specific agonists and antagonists that can modulate FFAR2 activity, which may lead to new therapeutic strategies for diseases linked to metabolic and immune system dysregulation. Additionally, understanding the interaction between dietary components, gut microbiota, and FFAR2 activity is a significant area of interest, which could inform dietary recommendations and interventions for improving human health.


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Contributors: Prab R. Tumpati, MD