Gastric pacemaker

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gastric mill is a grinding apparatus present in the stomach of certain animals, including crustaceans and mollusks. This organ is used to break down food particles into smaller, more digestible pieces. The gastric mill is a key component of the digestive system in these animals, and its structure and function can vary widely among different species.

Structure[edit | edit source]

The gastric mill is typically composed of three strong chitinous plates or teeth, which are moved by powerful muscles to grind the food. The exact structure can vary among species. For example, in lobsters and crabs, the gastric mill is located in the stomach and is composed of several movable plates that crush and grind food. In gastropods, the gastric mill is often referred to as the radula, a specialized organ lined with rows of tiny teeth.

Function[edit | edit source]

The primary function of the gastric mill is to mechanically break down food particles. This is particularly important in animals that consume hard or tough foods, such as shells or exoskeletons. The grinding action of the gastric mill reduces the size of the food particles, increasing their surface area and making them easier for digestive enzymes to break down.

Evolution[edit | edit source]

The gastric mill is thought to have evolved in response to dietary changes in certain animal groups. For example, the development of a gastric mill in crustaceans may be linked to their diet of hard-shelled prey. Similarly, the radula in gastropods is thought to have evolved to allow these animals to scrape food particles from hard surfaces.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD