Gløgg

Gløgg is a traditional Scandinavian beverage, often associated with the Christmas season. It is a type of mulled wine that is typically served warm and includes a variety of spices and flavorings.

History

The origins of Gløgg can be traced back to the Middle Ages, when it was known as "hippocras" and was often used for medicinal purposes. The modern version of Gløgg, however, is believed to have originated in Sweden in the 19th century. It quickly spread to other Scandinavian countries, where it became a popular holiday tradition.

Preparation

Gløgg is typically made by heating up red wine or fruit juice and adding spices such as cinnamon, cardamom, ginger, cloves, and orange peel. Some versions also include almonds and raisins. The mixture is then allowed to simmer for several hours to allow the flavors to meld together. In some cases, a stronger spirit such as brandy or aquavit is also added to the mix.

Serving

Gløgg is traditionally served warm in small cups, often with a small spoon to eat the almonds and raisins that are commonly included in the drink. It is typically enjoyed during the Christmas season, often as part of holiday gatherings and celebrations.

Variations

While the basic recipe for Gløgg is fairly standard, there are many variations that can be found throughout Scandinavia. In Denmark, for example, Gløgg is often made with white wine instead of red, while in Norway, it is common to use a combination of red wine and blackcurrant juice.

See also

• Mulled wine
• Christmas traditions in Scandinavia