Glucosyltransferase

From WikiMD's Food, Medicine & Wellness Encyclopedia

Glucosyltransferase is an enzyme that catalyzes the transfer of glucose residues from a donor molecule to an acceptor molecule. This process is known as glycosylation. Glucosyltransferases are a type of glycosyltransferase, a larger family of enzymes that transfer sugar moieties to various substrates.

Function[edit | edit source]

Glucosyltransferases play a crucial role in the biosynthesis of glycoproteins, glycolipids, and polysaccharides. They are involved in various biological processes, including cell wall biosynthesis, protein glycosylation, and the synthesis of secondary metabolites.

Structure[edit | edit source]

Glucosyltransferases are typically composed of a single polypeptide chain, with a catalytic domain and a binding domain. The catalytic domain is responsible for the transfer of the glucose residue, while the binding domain recognizes and binds to the acceptor molecule.

Clinical significance[edit | edit source]

Mutations in the genes encoding glucosyltransferases can lead to various diseases. For example, defects in the glucosyltransferase responsible for the synthesis of glycogen can lead to Pompe disease, a rare genetic disorder characterized by muscle weakness and respiratory problems.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD