Green onion no chile chicken enchiladas

Green Onion No Chile Chicken Enchiladas[edit]

Green Onion No Chile Chicken Enchiladas is a delicious and healthy keto friendly recipe. It is a perfect dish for those who are on a ketogenic diet and love Mexican cuisine.

Ingredients[edit]

2 cups of shredded chicken
1 cup of green onions, chopped
1 cup of cheddar cheese, shredded
1/2 cup of sour cream
1/2 cup of heavy cream
1/2 cup of chicken broth
2 tablespoons of butter
1 teaspoon of garlic powder
Salt and pepper to taste
8 low-carb tortillas

Instructions[edit]

Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, melt the butter over medium heat. Add the green onions and cook until they are soft.
Add the shredded chicken, garlic powder, salt, and pepper to the skillet. Stir well to combine.
In a separate bowl, mix together the sour cream, heavy cream, and chicken broth. Pour this mixture over the chicken and onions in the skillet. Stir well to combine.
Spoon the chicken mixture onto the low-carb tortillas. Roll up the tortillas and place them in a baking dish.
Sprinkle the shredded cheddar cheese over the top of the enchiladas.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Time[edit]

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Nutritional Information[edit]

Per serving:

Calories: 350
Fat: 25g
Protein: 20g
Carbohydrates: 8g
Fiber: 2g
Net Carbs: 6g

Recipes (external)[edit]

YouTube videos

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