Gum ghatti

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gum Benzoin is a balsamic resin obtained from the bark of several species of trees in the genus Styrax. It is used in perfumes, some kinds of incense, as a flavoring, and medicine (where it is called Friar's balsam). It is distinct from the chemical compound benzoin.

History[edit | edit source]

Gum Benzoin has been used for centuries in various cultures. It was known to the ancient Greeks and Romans, and has a long history of use in the Middle East, especially in religious ceremonies. In the Middle Ages, it was used in the production of perfume and as a flavoring for food and drink.

Production[edit | edit source]

Gum Benzoin is produced by making incisions in the bark of trees belonging to the Styrax genus. The resulting resin is collected and then dried. The largest producers of Gum Benzoin are in Southeast Asia, particularly Indonesia and Thailand.

Uses[edit | edit source]

Gum Benzoin is used in a variety of ways. In the perfume industry, it is used as a fixative, slowing the evaporation of the more volatile components of the perfume. It is also used in incense due to its pleasant scent when burned. In medicine, it is used as an antiseptic and expectorant, and is a common ingredient in cough syrups and lozenges. It is also used as a flavoring in food and drink.

Health Effects[edit | edit source]

While generally considered safe for use, Gum Benzoin can cause allergic reactions in some people, particularly those with sensitive skin. It can also cause irritation if it comes into contact with the eyes.

See Also[edit | edit source]





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Contributors: Prab R. Tumpati, MD