Guss Pickles

Guss Pickles is a renowned pickle company based in New York City, specifically in the Lower East Side neighborhood. The company was established in 1910 and is known for its traditional, old-world style of pickling. Guss Pickles has been a staple of the Lower East Side for over a century, contributing to the area's rich cultural and culinary history.

History[edit | edit source]

Guss Pickles was founded by a Polish immigrant named Isidor Guss in 1910. The company originally operated from a pushcart on the streets of the Lower East Side before moving to a storefront on Essex Street. Guss Pickles quickly gained popularity for its unique pickling process, which involves fermenting cucumbers in large wooden barrels with a mixture of water, salt, garlic, and spices. This method, known as lacto-fermentation, results in a tangy, crunchy pickle that is both flavorful and nutritious.

Products[edit | edit source]

Guss Pickles offers a variety of pickled products, including dill pickles, half-sour pickles, sour pickles, and pickled tomatoes. The company also sells pickled peppers, sauerkraut, and other pickled vegetables. All of Guss Pickles' products are made using traditional pickling methods and are free from artificial preservatives and additives.

Cultural Significance[edit | edit source]

Guss Pickles has been featured in numerous films, television shows, and books, reflecting its status as a cultural icon in New York City. The company's pickles are also a staple at many New York delis and are often served alongside sandwiches and other traditional Jewish foods.