Haden (mango)

Haden (Mango)

The Haden Mango is a named mango cultivar that originated in South Florida.

History

The original tree, a seedling of the Mulgoa cultivar that was planted in Coral Gables, Florida in 1922 by Mrs. Florence Haden, began fruiting in 1931. It was then patented by her husband, Captain John J. Haden, and propagated commercially starting in 1935.

Description

The Haden Mango is a large, oval fruit with a rich, sweet flavor. The skin is yellow with a red blush, and the flesh is deep orange, juicy, and highly aromatic. The fruit typically weighs between 16 and 24 ounces.

Cultivation

Haden Mango trees are vigorous growers that can reach heights of 15 to 20 feet. They prefer a sunny location and well-drained soil. The trees are moderately resistant to anthracnose, a common fungal disease of mangoes.

Uses

Haden Mangoes are primarily eaten fresh, but they are also used in the preparation of mango chutney, mango salsa, and other mango-based dishes. They can also be used in smoothies and desserts.

See also

• List of mango cultivars
• Mango
• Tropical agriculture