Haute-Savoie

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Haute-Savoie is a department in the Auvergne-Rhône-Alpes region of southeastern France. It borders both Switzerland and Italy, and contains the city of Annecy, the department's prefecture. Haute-Savoie is known for its breathtaking Alpine landscapes, numerous ski resorts, and outdoor recreational activities, including hiking, skiing, and mountaineering. The department is also home to part of the Mont Blanc massif, the highest peak in Western Europe.

History[edit | edit source]

Haute-Savoie was established on August 14, 1860, following the Treaty of Turin, in which the Kingdom of Sardinia ceded Savoy and the county of Nice to France as part of the unification of Italy. The region has a rich history that dates back to the Roman Empire, and it has been a significant site for trade and military routes throughout the centuries.

Geography[edit | edit source]

The geography of Haute-Savoie is predominantly mountainous, with the majestic Alps covering a significant portion of the department. It includes several notable peaks, such as Mont Blanc, which stands at 4,809 meters. The department also features beautiful lakes, such as Lake Annecy and Lake Geneva (Lac Léman), which it shares with Switzerland. The varied geography offers a natural playground for outdoor enthusiasts and contributes significantly to the local economy through tourism.

Economy[edit | edit source]

The economy of Haute-Savoie is heavily influenced by its geography. Tourism plays a crucial role, with the department being a popular destination for winter sports enthusiasts from around the globe. The presence of numerous ski resorts, such as Chamonix and Megève, attracts millions of visitors each year. Additionally, Haute-Savoie has a strong tradition in watchmaking and precision mechanics, partly due to its proximity to Geneva, a global center for the watch industry. Agriculture, particularly dairy farming and the production of famous cheeses like Reblochon, also contributes to the local economy.

Culture[edit | edit source]

Haute-Savoie is rich in cultural heritage, with its traditions deeply rooted in Alpine culture. The department is known for its culinary specialties, including fondue, tartiflette, and various cheeses. The region's folklore and traditions are celebrated in numerous festivals throughout the year, which often include music, dance, and traditional costumes.

Transport[edit | edit source]

Transportation in Haute-Savoie is well-developed, with a network of roads and highways facilitating access to the mountainous regions. The department is served by the Annecy – Haute-Savoie – Mont Blanc Airport, providing connections to French and European cities. Additionally, the proximity to Geneva offers access to international flights. Public transportation, including buses and trains, connects major towns and ski resorts.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD