Hennig-Olsen Iskremfabrikk

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hennig-Olsen Iskremfabrikk is a Norwegian ice cream company, known for its wide range of ice cream products. The company was founded in 1924 by Sven Hennig-Olsen, and it has since grown to become one of the leading ice cream manufacturers in Norway.

History[edit | edit source]

Hennig-Olsen Iskremfabrikk was established in 1924 by Sven Hennig-Olsen, who had previously worked in the United States where he learned the art of ice cream making. Upon his return to Norway, he started his own ice cream business in Kristiansand, a city located in the southern part of the country. The company initially produced ice cream using traditional methods, but it gradually adopted modern production techniques over the years.

Products[edit | edit source]

Hennig-Olsen Iskremfabrikk offers a variety of ice cream products, including cones, sandwiches, and bars. The company is particularly known for its premium ice cream range, which features unique flavors such as salted caramel and pistachio. In addition to ice cream, Hennig-Olsen Iskremfabrikk also produces other frozen desserts, such as sorbets and frozen yogurts.

Distribution[edit | edit source]

Hennig-Olsen Iskremfabrikk distributes its products throughout Norway, with a strong presence in both retail and foodservice channels. The company's ice cream is also exported to several countries, including Denmark, Sweden, and Finland.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD