Hermelín

Hermelín

Hermelín is a type of Czech cheese that is similar to Camembert. It is a soft, white, mold-ripened cheese that is typically aged for a few weeks. Hermelín is often served marinated in oil and spices, or grilled or fried. It is a popular choice for cheese platters and is often paired with wine.

History

Hermelín cheese originated in the Czech Republic, where it has been produced for centuries. It is named after the German word for ermine, a type of weasel, due to its white color and soft texture.

Production

Hermelín is made from cow's milk. The milk is pasteurized and then inoculated with Penicillium candidum, a type of mold that gives the cheese its characteristic white rind. The cheese is then aged for several weeks until it develops its soft, creamy texture.

Taste and Texture

Hermelín has a mild, creamy flavor with a slight tang. The texture is soft and spreadable, similar to Brie or Camembert. The rind is edible and adds a slight mushroom flavor to the cheese.

Serving Suggestions

Hermelín can be served in a variety of ways. It is often marinated in oil and spices, or grilled or fried. It can also be served on a cheese platter with fruits, nuts, and bread. Hermelín pairs well with a variety of wines, including Chardonnay, Pinot Noir, and Cabernet Sauvignon.

See Also

• List of cheeses
• Czech cuisine