Homemade beef jerky (recipe)

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Homemade beef jerky (recipe)
NameHomemade beef jerky
IngredientsLondon broil beef Black pepper Chili powder Garlic powder Cayenne pepper Onion powder Liquid smoke Soy sauce Low sodium soy sauce Worcestershire sauce
Cooktime (in hours)6
Preptime (in hours)9
Totaltime (in hours)15
Keto friendlinessKeto friendly
Calories203.3
Fat8.8
Protein26.4
Carbohydrate3.2
Fiber0.4
Net carbohydrates2.8
Sugar1.2
Saturated fat3.6
Cholesterol (mg)78.6
Sodium628.5
Servings15
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Homemade beef jerky (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Homemade beef jerky (recipe) details
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Homemade beef jerky (recipe)


  1. Trim all fat off meat.
  2. Cut steak in to 4 inch strips.
  3. The steak should be about 1/2 inch thick.
  4. It's easier to cut meat partially frozen.
  5. Pound meat lightly, you don't want it too thin.
  6. Add all ingredients in a large bowl.
  7. Mix well.
  8. Cover and refrigerate overnight (8 hrs).
  9. Line cookie sheets with tin foil.
  10. Place steak strips on sheets, don't overlap meat.
  11. Set oven at lowest temperature. (150-175 8F).
  12. Bakesix hours, turning after three hours.
  13. Jerky is done when meat is dried out, depending on your oven.
  14. Worth the wait!.

    Food tags
    Meat, Very Low Carbs, High Protein, Christmas, Weeknight, For Large Groups, Oven


Homemade beef jerky (recipe) details

Time:
Prep Time in Hours and Mins:15H

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Contributors: Prab R. Tumpati, MD