Homemade pecan butter (recipe)

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Homemade pecan butter (recipe)
NameHomemade pecan butter
IngredientsPecans Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories116.2
Fat12.2
Protein1.4
Carbohydrate2.2
Fiber1.5
Net carbohydrates0.7
Sugar0.6
Saturated fat1.1
Cholesterol (mg)0
Sodium41.5
Servings7
Yield14 tablespoons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Homemade pecan butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Homemade pecan butter (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Homemade pecan butter (recipe)


  1. If roasting pecans, place on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.
  2. Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Take care not to scorch them!
  3. As soon as they come out of the oven, place them on a flat plate or piece of parchment paper to cool.
  4. Add cooled pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.
  5. Add vegetable oil 1/2 tbs at a time and continue to blend until butter reaches desired consistency.
  6. Add salt to taste.
  7. Place in an airtight container and store in the fridge. Usually, this will keep 1 to 2 months if you used fresh nuts. Storing at room temperature will accelerate rancidification.

    Food tags
    Fruit, Nuts, Vegan,, Small Appliance, Easy


Homemade pecan butter (recipe) details:

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD