Homocitric acid

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Homocitric acid, also known as homo-citric acid, is a carboxylic acid with the chemical formula C7H10O7. It is an important intermediate in the biochemical pathway known as the Krebs cycle or the citric acid cycle, which is pivotal in cellular respiration. Despite its similarity in name and structure to citric acid, homocitric acid contains an additional carbon atom in its molecular structure, distinguishing it from its more commonly known counterpart.

Structure and Properties[edit | edit source]

Homocitric acid is a tricarboxylic acid, featuring three carboxyl (-COOH) groups, and an additional hydroxyl (-OH) group attached to its seven-carbon backbone. This structure imparts the molecule with both acidic and hydrophilic properties, allowing it to participate in multiple biochemical reactions within the cell. Its molecular structure is closely related to that of citric acid, but the presence of an extra carbon atom in homocitric acid results in different chemical and biological functionalities.

Biological Role[edit | edit source]

The primary biological significance of homocitric acid lies in its role in the lysine biosynthesis pathway, where it serves as a precursor to α-aminoadipic acid, an important intermediate in the synthesis of the amino acid lysine. Lysine is an essential amino acid, crucial for protein synthesis and various metabolic processes in living organisms.

In addition to its role in lysine biosynthesis, homocitric acid is also involved in the metabolism of certain microorganisms, including some species of yeast and bacteria, where it forms part of the unique tricarboxylic acid cycle. This involvement underscores the diversity of metabolic pathways that exist in different life forms and highlights the adaptability of biological systems to utilize various compounds for energy production and biosynthesis.

Synthesis and Degradation[edit | edit source]

Homocitric acid can be synthesized through chemical methods in the laboratory, but in biological systems, it is produced through enzymatic reactions involving the condensation of acetyl-CoA and oxaloacetate, followed by a series of modifications. The degradation of homocitric acid in living organisms typically involves its conversion into simpler molecules that can be further processed in metabolic pathways, such as the citric acid cycle, for energy production and the synthesis of other essential compounds.

Clinical Significance[edit | edit source]

While homocitric acid itself is not directly involved in human metabolism, its role in the biosynthesis of lysine and its involvement in microbial metabolism may have implications for human health and disease. For example, the study of homocitric acid metabolism in pathogenic microorganisms can provide insights into potential targets for antibiotic development. Additionally, understanding the metabolic pathways involving homocitric acid can contribute to the development of nutritional supplements and the treatment of metabolic disorders.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD