Inchgower distillery

From WikiMD's Food, Medicine & Wellness Encyclopedia

Inchgower Distillery is a whisky distillery located in Buckie, Scotland. It was established in 1871 and is currently owned by Diageo, a multinational alcoholic beverages company.

History[edit | edit source]

The Inchgower Distillery was founded in 1871 by Alexander Wilson and Co. Ltd. The distillery was built to replace Tochineal Distillery, which was facing financial difficulties. The distillery was initially successful, but it was sold to Buckie Town Council in 1936 due to financial problems. In 1938, the distillery was bought by Arthur Bell & Sons, which later became part of Diageo.

Production[edit | edit source]

The Inchgower Distillery uses traditional methods of whisky production. The distillery has a capacity of 2.2 million litres of alcohol per year. The whisky is matured in oak casks for a minimum of three years. The distillery produces a variety of whiskies, including single malt and blended whiskies.

Products[edit | edit source]

The main product of the Inchgower Distillery is the Inchgower Single Malt Scotch Whisky. This whisky is known for its rich, fruity flavour and smooth finish. The distillery also produces a range of other whiskies, including Inchgower 14 Year Old and Inchgower Cask Strength.

In popular culture[edit | edit source]

The Inchgower Distillery has been featured in several books and television shows about whisky. The distillery is also a popular destination for whisky enthusiasts and tourists.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD