Instant pudding

Instant Pudding is a type of pudding that is manufactured in a powdered form and prepared by adding milk. The product was first introduced in the mid-20th century and has since become a common item in pantries around the world.

History

The concept of instant pudding was first developed in the United States in the 1950s. The Jell-O company, a subsidiary of Kraft Foods, was the first to market the product. The convenience and ease of preparation quickly made instant pudding a popular dessert option.

Preparation

To prepare instant pudding, the powdered mix is combined with cold milk in a bowl. The mixture is then whisked or beaten until it becomes smooth and begins to thicken. After this, it is typically refrigerated for a short period of time to allow it to set. The result is a creamy, custard-like dessert that can be served on its own or used as a filling for other desserts such as pies or pastries.

Varieties

There are many different flavors of instant pudding available, including chocolate, vanilla, strawberry, and butterscotch. In addition to the traditional flavors, there are also sugar-free and fat-free versions available for those who are watching their intake of these substances. Some companies also produce instant pudding mixes that are fortified with additional vitamins and minerals.

See Also

• Custard
• Dessert
• Jell-O
• Kraft Foods