Invergordon distillery

From WikiMD's Food, Medicine & Wellness Encyclopedia

Invergordon Distillery is a whisky distillery located in the town of Invergordon, in the Highlands region of Scotland. The distillery is known for its production of single grain whisky, a style of whisky made from a variety of grains, rather than just malted barley.

History[edit | edit source]

The Invergordon Distillery was established in 1959 by the Invergordon Distillers Company Ltd. The distillery was built to take advantage of the surplus of grain from the local agriculture industry. The distillery has changed hands several times over the years, with ownership passing to Whyte & Mackay in 1993.

Production[edit | edit source]

The Invergordon Distillery uses a continuous column still for distillation, which allows for continuous operation and a high level of production. The distillery has a production capacity of approximately 40 million litres of spirit per year. The whisky produced at Invergordon is primarily used in blended whisky production, but the distillery also releases its own single grain whiskies.

Products[edit | edit source]

The Invergordon Distillery produces a range of single grain whiskies, including a 10-year-old, a 25-year-old, and a 30-year-old. These whiskies are known for their light, sweet character, with notes of vanilla, toffee, and fruit.

In the Community[edit | edit source]

The Invergordon Distillery plays a significant role in the local community, providing employment and contributing to the local economy. The distillery is also a popular tourist destination, offering tours and tastings.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD