Jakarta (mango)

Jakarta is a variety of mango that originated in Indonesia. It is known for its vibrant yellow color, sweet taste, and fibrous flesh. The Jakarta mango is a popular fruit in many parts of the world, particularly in Southeast Asia, where it is often used in various culinary dishes and desserts.

History

The Jakarta mango is believed to have been first cultivated in the capital city of Indonesia, Jakarta, from which it gets its name. The exact origins of this mango variety are unclear, but it is thought to have been developed from other Southeast Asian mango varieties.

Characteristics

Jakarta mangoes are medium to large in size, with an average weight of around 1 to 1.5 kilograms. They have a vibrant yellow skin when ripe, and a sweet, slightly tangy flavor. The flesh of the Jakarta mango is fibrous and juicy, with a single large seed in the center.

Cultivation

Jakarta mangoes are typically grown in tropical and subtropical climates, as they require warm temperatures and high humidity to thrive. They are most commonly grown in Indonesia, but can also be found in other parts of Southeast Asia, as well as in some parts of the Americas and Africa.

Uses

Jakarta mangoes are often eaten fresh, but they can also be used in a variety of dishes. They are a popular ingredient in fruit salad, and can also be used to make mango pudding, smoothies, and other desserts. In addition, Jakarta mangoes can be used to make mango chutney, a type of condiment that is often served with curry and other spicy dishes.

See also

• List of mango cultivars
• Mango production in Indonesia