Jalapeno popper burgers (recipe)

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Jalapeno popper burgers (recipe)
NameJalapeno popper burgers
IngredientsGround beef Worcestershire sauce Salt Garlic powder Black pepper Cream cheese Dried ancho chile powder Ground cumin
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories397.6
Fat29.2
Protein29.4
Carbohydrate2.5
Fiber0.2
Net carbohydrates2.3
Sugar1.3
Saturated fat12.5
Cholesterol (mg)123.6
Sodium386.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Jalapeno popper burgers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Jalapeno popper burgers (recipe) details
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Jalapeno popper burgers (recipe)


  1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
  2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
  3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
  4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  5. Cover each patty with one of the remaining 6 patties, sealing the edges well.
  6. Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  7. Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
  8. High-carb serving: eat with a bun and other condiments.

    Food tags
    Cheese, Vegetable, Meat, Very Low Carbs, High Protein, Kid Friendly, Potluck, Spicy, Broil/Grill,, Oven, Beginner Cook, Stove Top, Easy


Jalapeno popper burgers (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD