Jasmati

Jasmati is a type of long-grain rice that is marketed in the United States by the company RiceTec. It is a proprietary variety of rice that was developed to have a similar flavor and texture to the jasmine rice that is commonly used in Southeast Asian cuisine.

History

Jasmati was developed by RiceTec, a company that specializes in the development and marketing of high-yield, disease-resistant rice varieties. The company was founded in 1988 and is based in Alvin, Texas. RiceTec introduced Jasmati to the market in the late 1990s as a part of their strategy to develop new rice varieties that could compete with imported rice types.

Characteristics

Jasmati is a long-grain rice that is similar in appearance to traditional jasmine rice. It has a slightly floral aroma and a soft, sticky texture when cooked. The grains are slightly longer and thinner than those of traditional long-grain rice, and they become translucent when cooked.

The flavor of Jasmati is often described as being nutty and floral, similar to the flavor of jasmine rice. It is often used in dishes that call for jasmine rice, including various types of Thai and Vietnamese dishes.

Cultivation

Jasmati is grown primarily in the southern United States, particularly in the states of Texas and Arkansas. It is a hybrid variety that was developed to be resistant to common rice diseases and to have a high yield. The plants are typically harvested in the late summer or early fall.

See also

• RiceTec
• Jasmine rice
• Thai cuisine
• Vietnamese cuisine