Javel water

From WikiMD's Food, Medicine & Wellness Encyclopedia

Javel water is a potent disinfectant and bleaching agent that is commonly used in various cleaning and sanitation applications. It is also known as Eau de Javel, named after the district in Paris where it was first produced.

History[edit | edit source]

Javel water was first produced in the late 18th century in the Javel district of Paris, France. The process was developed by French chemist Claude Louis Berthollet, who discovered that chlorine could be used to bleach fabrics. This discovery led to the production of Javel water, which was initially used as a bleaching agent in the textile industry.

Composition[edit | edit source]

Javel water is a solution of sodium hypochlorite (NaOCl) in water. The concentration of sodium hypochlorite in the solution can vary, but it is typically around 10-15%. Other components of Javel water can include sodium chloride (table salt), sodium hydroxide (lye), and water.

Uses[edit | edit source]

Javel water is primarily used as a disinfectant and bleaching agent. It is effective in killing a wide range of microorganisms, including bacteria, viruses, and fungi, which makes it a popular choice for cleaning and sanitizing surfaces in homes, hospitals, and other settings. In addition to its disinfectant properties, Javel water is also used to bleach textiles and paper.

Safety[edit | edit source]

While Javel water is effective as a disinfectant and bleaching agent, it can be harmful or even deadly if ingested or inhaled in large amounts. It can also cause skin and eye irritation. Therefore, it is important to handle Javel water with care, using protective equipment such as gloves and eye protection, and to keep it out of reach of children.

Environmental Impact[edit | edit source]

The use of Javel water can have an impact on the environment. When it is used as a disinfectant or bleaching agent, it can release chlorine into the environment, which can contribute to the depletion of the ozone layer. Additionally, the production of Javel water can result in the release of harmful byproducts, such as dioxins, which can have a negative impact on the environment and human health.

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Contributors: Prab R. Tumpati, MD