Jeow bong
Jeow bong is a type of Lao chili paste that is sweet and spicy. It is a popular condiment in Laos and is often used as a dipping sauce for sticky rice, grilled meats, and vegetables.
Ingredients[edit | edit source]
Jeow bong is made from a combination of dried chili peppers, garlic, shallots, palm sugar, fish sauce, and dried shrimp. Some variations may also include tamarind for a tangy flavor or Kaffir lime leaves for a citrusy aroma.
Preparation[edit | edit source]
The preparation of jeow bong involves roasting the chili peppers, garlic, and shallots until they are charred. The charred ingredients are then ground into a paste using a mortar and pestle. The paste is then cooked with palm sugar, fish sauce, and dried shrimp until it thickens. The resulting sauce is sweet, spicy, and savory, with a complex flavor profile that is characteristic of Lao cuisine.
Cultural Significance[edit | edit source]
Jeow bong is a staple in Lao cuisine and is often served at traditional Lao meals. It is also a popular souvenir for tourists visiting Laos, as it is a unique representation of Lao food culture.
See Also[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD