John Collins (cocktail)
John Collins is a cocktail that originated in London, England during the 19th century. It is a type of Collins cocktail made from lemon juice, sugar, carbonated water, and gin. The cocktail is named after a popular 19th-century bartender who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house.
History[edit | edit source]
The John Collins cocktail is believed to have been first mixed at Limmer's Old House in the late 18th century by a waiter named John Collins. The drink was originally made with Old Tom Gin, a sweetened type of gin that was popular in the 19th century. The name "John Collins" was first recorded in the 1869 book, "The Steward and Barkeeper's Manual".
Preparation[edit | edit source]
The John Collins is made by combining the gin, lemon juice, and sugar in a shaker with ice. The mixture is then shaken and strained into a tall glass filled with ice. Carbonated water is added to fill the glass, and the drink is garnished with a slice of lemon and a cherry.
Variations[edit | edit source]
There are several variations of the John Collins. The most common is the Tom Collins, which is made with Old Tom Gin instead of the London dry gin used in a John Collins. Other variations include the Juan Collins, made with tequila, the Jose Collins, made with rum, and the Sandy Collins, made with Scotch whisky.
See also[edit | edit source]
References[edit | edit source]
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