Kägi Söhne

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kägi Söhne is a Swiss confectionery company, known for its production of chocolate wafers. The company was founded in 1934 by Otto Kägi in the town of Lichtensteig, Switzerland.

History[edit | edit source]

Otto Kägi started the company in a small bakery, where he began producing his first chocolate wafers. The company quickly gained popularity due to the high quality of its products. In the 1950s, Kägi Söhne expanded its production facilities and began exporting its products to other countries. Today, Kägi Söhne is one of the leading confectionery companies in Switzerland and its products are sold in over 30 countries worldwide.

Products[edit | edit source]

Kägi Söhne produces a variety of chocolate wafers, including the popular Kägi fret. The Kägi fret is a wafer coated in Swiss chocolate, known for its distinctive taste. Other products include the Kägi mini, a smaller version of the Kägi fret, and the Kägi dark, a wafer coated in dark chocolate.

Production[edit | edit source]

The production of Kägi Söhne's products takes place in the company's factory in Lichtensteig. The company uses traditional methods to produce its wafers, including the use of natural ingredients and the absence of artificial preservatives. The chocolate used in Kägi Söhne's products is sourced from Swiss chocolate manufacturers, ensuring the high quality of the final product.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD