Kaempferia rotunda

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kaemp rotun 101130-09811 tdp

Kaempferia rotunda, commonly known as Indian crocus or Bhumi Champa, is a species of plant in the ginger family, Zingiberaceae. It is native to India, Indonesia, and other parts of Southeast Asia, where it is valued for its medicinal properties, ornamental use, and culinary applications. The plant is characterized by its aromatic, rounded rhizomes and beautiful, white or purple flowers that emerge directly from the ground before the leaves fully develop.

Description[edit | edit source]

Kaempferia rotunda is a perennial herb that grows to a height of about 30 cm. The leaves are broad, dark green, and glossy, with a velvety texture, appearing after the flowering period. The flowers are striking, with a white or purple coloration, and have a sweet fragrance. They are borne on short stems that rise directly from the rhizome. The rhizomes of Kaempferia rotunda are small, rounded, and highly aromatic, making them a sought-after ingredient in traditional medicine and cooking.

Habitat and Distribution[edit | edit source]

This plant prefers tropical climates and is found in the understorey of forests or in shaded areas. It is native to India and Southeast Asia, including Indonesia, Thailand, and Malaysia. Due to its ornamental value, Kaempferia rotunda has been introduced to various tropical and subtropical regions worldwide.

Uses[edit | edit source]

Medicinal[edit | edit source]

In traditional medicine, the rhizomes of Kaempferia rotunda are used to treat various ailments. They are believed to have anti-inflammatory, analgesic, and antipyretic properties. The rhizomes are also used in the treatment of dental problems, skin diseases, and to improve digestion. The plant's extracts have been studied for their potential pharmacological activities, including antimicrobial and antioxidant properties.

Culinary[edit | edit source]

The aromatic rhizomes of Kaempferia rotunda are used as a spice in some Southeast Asian cuisines. They are often ground into a paste and added to curries, soups, and other dishes for flavor.

Ornamental[edit | edit source]

With its attractive foliage and beautiful flowers, Kaempferia rotunda is also grown as an ornamental plant in gardens and pots. It is particularly valued for its ability to flower under low light conditions, making it suitable for indoor cultivation.

Cultivation[edit | edit source]

Kaempferia rotunda is relatively easy to grow in tropical and subtropical climates. It prefers well-drained soil, moderate watering, and partial shade. The plant can be propagated by dividing the rhizomes in the late spring or early summer. In regions with colder climates, it can be grown in pots and brought indoors during the winter months.

Conservation[edit | edit source]

While Kaempferia rotunda is not currently listed as endangered, its habitat is under threat from deforestation and urbanization. Conservation efforts are necessary to ensure the survival of this species in its native range.

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD