Kanelstenger

Kanelstenger is a traditional Scandinavian pastry, whose name literally translates to "cinnamon sticks" in English. This beloved treat is a staple in the culinary traditions of countries such as Norway, Sweden, and Denmark, where it is enjoyed by people of all ages, especially during the holiday season and at coffee breaks known as fika in Sweden.

Ingredients and Preparation

Kanelstenger are made from a simple yet delicious dough that includes basic ingredients such as flour, sugar, butter, and, of course, cinnamon. The dough is typically enriched with eggs and a leavening agent like baking powder or yeast to give it a light, airy texture. Once the dough is prepared, it is rolled out and then sprinkled with a mixture of cinnamon and sugar. Depending on the recipe, the dough may also include cardamom for additional flavor.

After the cinnamon-sugar mixture has been applied, the dough is cut into strips, twisted into the characteristic stick shape, and then baked until golden brown. The result is a crispy, sweet, and slightly spiced pastry that is irresistible when served warm.

Cultural Significance

In Scandinavian culture, kanelstenger and other similar pastries are not just treats; they are a part of the social fabric. Sharing these pastries during gatherings, especially during the coffee break known as fika in Sweden, is a way of fostering community and taking a moment to pause and enjoy life's simpler pleasures. During the Christmas season, kanelstenger and other cinnamon-flavored pastries become even more prevalent, serving as a symbol of warmth, comfort, and festivity.

Variations

While the basic recipe for kanelstenger is quite straightforward, there are numerous variations. Some bakers like to add chopped nuts, raisins, or chocolate chips to the cinnamon-sugar mixture for added texture and flavor. Others may opt for a more elaborate presentation by braiding the dough or shaping it into wreaths before baking.

Serving and Storage

Kanelstenger are best enjoyed fresh from the oven but can be stored in an airtight container for several days. They are typically served as a snack or dessert, often accompanied by a cup of coffee or tea. In some households, they are also a popular choice for breakfast, offering a sweet start to the day.

Conclusion

Kanelstenger, with their simple ingredients and comforting flavor, are a testament to the Scandinavian knack for creating pastries that are both delicious and deeply rooted in cultural tradition. Whether enjoyed as part of a daily fika break or as a festive treat during the holiday season, these cinnamon sticks continue to be a cherished part of Scandinavian culinary heritage.