Kebab pizza

Kebab Pizza is a popular variety of pizza that incorporates elements of Middle Eastern cuisine, specifically the kebab. Originating in Sweden in the late 20th century, it has since gained popularity in various parts of the world due to its unique combination of flavors and textures.

History

The Kebab Pizza was first introduced in Sweden in the 1980s, during a period of increased immigration from the Middle East. The dish was created as a fusion of traditional Swedish and Middle Eastern cuisines, combining the popular Italian dish, pizza, with the flavors of the Middle Eastern kebab.

Preparation

The base of a Kebab Pizza is typically a thin, crisp pizza dough, topped with tomato sauce and mozzarella cheese. The distinguishing feature of this pizza is the addition of kebab meat, which is usually lamb or beef that has been marinated and cooked on a vertical rotisserie. The meat is thinly sliced and spread over the pizza before it is baked.

After baking, the pizza is often topped with fresh ingredients such as lettuce, tomatoes, onions, and cucumbers. A common addition is kebab sauce, a type of white sauce made from yogurt, mayonnaise, and various spices.

Variations

There are several variations of Kebab Pizza, depending on the region and personal preference. Some versions include additional toppings such as feta cheese, olives, or bell peppers. In some regions, the pizza is served with a side of tzatziki, a Greek yogurt-based sauce.

Popularity

Kebab Pizza is particularly popular in Sweden, where it is a common offering in pizzerias. It has also gained popularity in other parts of the world, including the UK and Australia, due to the growing popularity of fusion cuisines.

See also

• List of pizza varieties by country
• Swedish cuisine
• Middle Eastern cuisine