Kerala beef fry

Kerala Beef Fry is a traditional dish from the Indian state of Kerala. It is a popular dish in the Malayali community and is often served as a main course in both home cooking and restaurants. The dish is known for its rich and spicy flavor, which is achieved through a combination of various spices and slow cooking.

Ingredients

The main ingredient in Kerala Beef Fry is beef, which is marinated in a mixture of spices before being slow-cooked until tender. The spices used in the marinade typically include turmeric, chili powder, coriander, garam masala, and fennel seeds. Other ingredients include coconut oil, curry leaves, ginger, garlic, and onions. Some variations of the recipe also include tomatoes and potatoes.

Preparation

The preparation of Kerala Beef Fry involves several steps. First, the beef is cut into small pieces and marinated in a mixture of spices. The marinated beef is then slow-cooked in a pan with coconut oil until it becomes tender. After the beef is cooked, it is fried with curry leaves, ginger, garlic, and onions until it becomes crispy. The dish is typically served with rice or chapati.

Cultural Significance

Kerala Beef Fry is a significant dish in the culinary culture of Kerala. It is often served during special occasions and festivals. Despite the controversy surrounding beef consumption in other parts of India, Kerala Beef Fry remains a popular dish in the state due to the secular nature of Kerala society.

See Also

• Cuisine of Kerala
• Indian cuisine
• Beef dishes

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