Keto chicken fajita bowl
Keto Chicken Fajita Bowl[edit]
This is a delicious and healthy recipe for a Keto Chicken Fajita Bowl. It's perfect for those following a keto diet and is packed with flavor.
Ingredients[edit]
- 2 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup of cauliflower rice
Instructions[edit]
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss until everything is well coated.
- Spread the chicken and vegetables out on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- While the chicken and vegetables are cooking, prepare the cauliflower rice according to the package instructions.
- To serve, divide the cauliflower rice between two bowls. Top with the chicken and vegetables, and then the sliced avocado.
Time[edit]
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information[edit]
- Calories: 450
- Fat: 20g
- Carbohydrates: 10g (Net Carbs: 6g)
- Protein: 50g
Recipes (external)[edit]
- Diet Doctor recipes on Keto chicken fajita bowl
- Allrecipes Keto chicken fajita bowl
- Ruled.me recipes on Keto chicken fajita bowl
- Food.com recipes on Keto chicken fajita bowl
- Pinterest recipes on Keto chicken fajita bowl
- You Tube recipes on Keto chicken fajita bowl
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