Keto kohlslaw
Keto kohlslaw is a low carbohydrate / keto friendly food item.
| Alternative names | |
| Type | Side Dish / Salad |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | |
| Ingredients generally used | |
| Variations | |
| Food energy | Approximately 120 kcal |
| Nutritional value | Protein: 1g g, Fat: 12g g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Overview[edit]
Keto Kohlslaw is a crunchy, tangy, and creamy coleslaw, tailored to fit the ketogenic diet. It omits sugar and opts for keto-friendly ingredients while maintaining the traditional taste and texture of classic coleslaw.
Ingredients[edit]
- 4 cups shredded cabbage (a mix of red and green cabbage can be used)
- 1/4 cup grated carrot (optional for those strict about carbs)
- 3/4 cup full-fat mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp erythritol or other keto-friendly sweetener
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/2 tsp celery seed (optional)
Preparation[edit]
- 1. In a large mixing bowl, combine shredded cabbage and grated carrot.
- 2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sweetener, Dijon mustard, salt, pepper, and celery seed.
- 3. Pour the dressing over the cabbage mixture and toss well until everything is well-coated.
- 4. Refrigerate for at least an hour before serving to let the flavors meld.
Serving Suggestions[edit]
- Perfect as a side dish for barbecued meats or keto sandwiches.
- Can be used as a topping for keto tacos or wraps.
External Sources[edit]
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Ketogenic diet • keto friendly foods • Food list • High-protein foods
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| 📊 Popular & lists |
Lists of keto prepared foods • Top 100 • Popular recipes Keto food categories • Keto recipe categories |
| ⏱️ By cooking time | |
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