Khukri Rum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Khukri Rum is a type of rum that originates from Nepal. It is one of the oldest and most popular rums produced in the country, with a history that dates back to 1959. The rum is named after the khukri, a traditional Nepalese knife that is symbolic of the Gurkha soldiers.

History[edit | edit source]

Khukri Rum was first produced by the Nepal Distilleries Private Limited in 1959. The company was the first to introduce the concept of distilling and selling rum in Nepal. The rum quickly gained popularity due to its unique taste and the cultural significance of its name.

Production[edit | edit source]

Khukri Rum is distilled from molasses, which is a byproduct of the sugar industry in Nepal. The rum is aged in wooden vats for a minimum of eight months, which gives it a distinctive flavor and aroma. The rum is then bottled in a unique bottle shape that resembles the khukri knife.

Varieties[edit | edit source]

There are three main varieties of Khukri Rum: Khukri XXX Rum, Khukri Spice Rum, and Khukri Coronation Rum. The XXX Rum is the standard variety, while the Spice Rum is infused with various spices to give it a unique flavor. The Coronation Rum is a premium variety that is produced in limited quantities to commemorate special occasions.

Cultural Significance[edit | edit source]

The name and bottle shape of Khukri Rum hold significant cultural value in Nepal. The khukri knife is a symbol of the Gurkha soldiers, who are renowned for their bravery and skill in battle. The rum is often consumed during celebrations and ceremonies, and it is also a popular souvenir for tourists visiting Nepal.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD