Klondike bar

Klondike Bar

Klondike Bar

Type	Ice cream novelty
Place of origin	United States
Invented	1922
Main ingredients	Ice cream, chocolate coating
Cookbook: Klondike Bar   Media: Klondike Bar

The Klondike Bar is a popular ice cream novelty that originated in the United States in 1922. It is known for its creamy ice cream center covered in a thick chocolate coating. The Klondike Bar has become a beloved treat for many ice cream enthusiasts.

History

The Klondike Bar was first created in 1922 by the Isaly Dairy Company, which was based in Mansfield, Ohio. The original concept was to create a handheld ice cream treat that could withstand warm temperatures without melting too quickly. The name "Klondike" was chosen to evoke the sense of adventure and excitement associated with the Klondike Gold Rush.

Ingredients and Varieties

The Klondike Bar consists of a square or rectangular-shaped ice cream bar with a variety of flavors available. The most common flavor is vanilla, but there are also chocolate, strawberry, and mint chocolate chip variations. The ice cream center is made from a creamy blend of milk, sugar, and natural flavorings.

The outer chocolate coating is made from a rich and smooth chocolate mixture. It provides a satisfying crunch when bitten into and complements the creamy ice cream center perfectly. The chocolate coating is what sets the Klondike Bar apart from other ice cream novelties.

Popularity and Cultural Impact

Over the years, the Klondike Bar has gained immense popularity and has become a staple in the frozen dessert industry. It is often associated with summertime and outdoor activities, as it provides a refreshing and indulgent treat on hot days.

The Klondike Bar has also made its way into popular culture, being referenced in various television shows, movies, and advertisements. Its catchy jingle, "What would you do for a Klondike Bar?" has become a well-known phrase.

See Also

• Ice cream
• Ice cream cone
• Frozen dessert