Krishna Pauroti

From WikiMD's Food, Medicine & Wellness Encyclopedia

Krishna Pauroti is a popular bread product in Nepal, particularly in the capital city of Kathmandu. Named after its founder, Krishna Shrestha, Krishna Pauroti has become a household name in the country, known for its variety of breads and pastries.

History[edit | edit source]

Krishna Pauroti was established in the year 1973 by Krishna Shrestha. Shrestha, a native of Kathmandu, was inspired by the bread-making techniques he observed during his travels in Europe. Upon his return to Nepal, he decided to introduce these techniques in his own country, leading to the establishment of Krishna Pauroti.

Products[edit | edit source]

Krishna Pauroti offers a wide range of products, including white bread, brown bread, whole grain bread, baguette, croissant, and various types of pastries. The bakery also offers a selection of cakes and cookies, as well as sandwiches made with their own bread.

Popularity[edit | edit source]

Krishna Pauroti has gained popularity for its quality products and consistent taste. The bakery's commitment to using high-quality ingredients and traditional baking methods has earned it a loyal customer base. It is often considered a staple in many Kathmandu households, with many locals starting their day with a piece of Krishna Pauroti bread.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD