Kue bahulu

Kue bahulu is a traditional Indonesian cake, often served during festive occasions such as Lebaran, Christmas, and Chinese New Year. It is particularly popular in the regions of Java and Sumatra.

Overview

Kue bahulu is a small, sweet cake made from simple ingredients: eggs, sugar, and wheat flour. The batter is poured into a special mold, typically made of cast iron, which gives the cake its distinctive shape. The mold is then placed in a traditional oven or modern oven to bake until the cakes are golden brown.

History

The origins of kue bahulu are not well-documented, but it is believed to have been introduced to Indonesia by Portuguese traders in the 16th century. The cake's name is derived from the Portuguese words 'bolo' (cake) and 'ulu' (head), referring to the cake's round shape.

Variations

There are several variations of kue bahulu, each with its own unique flavor and texture. Some of the most popular variations include kue bahulu pandan, which is flavored with pandan leaves, and kue bahulu gula merah, which is made with palm sugar.

Cultural Significance

Kue bahulu holds a significant place in Indonesian culture. It is often served at traditional ceremonies and celebrations, and is a popular gift during the holiday season. The cake's long shelf life makes it an ideal food for travelers and a common item in Indonesian food hampers.

See Also

• List of Indonesian desserts
• List of cakes