Lick Me I'm Delicious

Lick Me Im Delicious Logo

Lick Me I'm Delicious is a British company specializing in the creation of unique and innovative food experiences. Founded by Charlie Harry Francis in 2011, the company is known for its experimental approach to food, often incorporating elements of molecular gastronomy and food science.

History[edit | edit source]

Lick Me I'm Delicious was established in 2011 by Charlie Harry Francis, a food inventor and entrepreneur. The company gained initial fame with its creation of the world's first portable nitrogen ice cream machine, which allowed for the rapid freezing of ice cream using liquid nitrogen. This invention was showcased at various events and quickly garnered media attention.

Innovations[edit | edit source]

The company is renowned for its wide array of unusual and creative food products. Some of their notable innovations include:

Edible Mist Machines: Devices that create flavored mist, allowing users to inhale their favorite flavors without consuming any calories.
Glow-in-the-Dark Ice Cream: Ice cream that glows under UV light, made using a synthesized version of the protein found in jellyfish.
Flavored Edible Balloons: Balloons made from a flavored gelatin mixture that can be eaten after being popped.

Products and Services[edit | edit source]

Lick Me I'm Delicious offers a variety of products and services, including:

Event Catering: Providing unique food experiences for corporate events, weddings, and private parties.
Custom Creations: Developing bespoke food inventions tailored to specific client needs.
Workshops and Demonstrations: Hosting interactive sessions to educate participants on the science behind their creations.

Recognition[edit | edit source]

The company has received significant media coverage and accolades for its innovative approach to food. It has been featured in numerous publications and television programs, highlighting its role in pushing the boundaries of traditional culinary arts.