List of Jeju dishes
Jeju dishes refer to the traditional cuisine originating from Jeju Island, South Korea. The island's unique geographical location and climate have led to the development of a distinct culinary culture. This article provides a list of notable Jeju dishes.
Jeju Dishes[edit | edit source]
Heukdwaeji[edit | edit source]
Heukdwaeji is a type of pork dish made from Jeju black pig. The meat is often grilled and served with a variety of side dishes. It is known for its tender texture and rich flavor.
Haemul-ttukbaegi[edit | edit source]
Haemul-ttukbaegi is a seafood stew that is a specialty of Jeju Island. The stew is made with a variety of seafood, including abalone and octopus, and is served in a hot stone pot.
Jeonbokjuk[edit | edit source]
Jeonbokjuk is a type of porridge made with abalone, a shellfish that is abundant in the waters around Jeju Island. The dish is known for its creamy texture and subtle, savory flavor.
Omegi-tteok[edit | edit source]
Omegi-tteok is a type of rice cake made from glutinous millet, a grain that is commonly grown on Jeju Island. The rice cakes are often filled with sweet red bean paste and are a popular dessert or snack.
Seongge-guk[edit | edit source]
Seongge-guk is a soup made with sea urchin, a delicacy in Jeju Island. The soup is known for its rich, briny flavor and is often served with rice.
See Also[edit | edit source]
References[edit | edit source]
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