List of edible flowers
List of Edible Flowers
Edible flowers are flowers that can be consumed safely by humans. They are used in a variety of culinary applications, including as garnishes, ingredients in recipes, and in the production of certain types of honey. This article provides a list of edible flowers, along with brief descriptions of their uses and flavors.
A[edit | edit source]
- Angelica: Used in sweet dishes and wines, Angelica has a flavor that is a mix of celery and licorice.
- Anise Hyssop: The flowers and leaves have a subtle anise or licorice flavor.
B[edit | edit source]
- Basil: Basil flowers are often used in salads and have a milder flavor than the leaves.
- Begonia: Begonia flowers have a crisp, sour taste and can be used in salads or as garnishes.
C[edit | edit source]
- Calendula: Also known as "pot marigold," Calendula flowers are spicy, tangy, and peppery, and they can be used in salads.
- Carnation: Carnations can be steeped in wine, used as cake decoration, or in salads.
D[edit | edit source]
- Dandelion: Dandelions have a honey-like flavor, and both the flowers and leaves can be used in salads.
- Daylily: Daylilies taste slightly sweet with a mild vegetable flavor, similar to zucchini.
E[edit | edit source]
- Elderflower: Elderflowers have a sweet, floral flavor and are often used to make elderflower cordial.
F[edit | edit source]
- Fennel: Fennel flowers have a strong anise flavor and can be used in desserts or as a garnish.
G[edit | edit source]
- Gardenia: Gardenias have a light, sweet flavor and are often used in teas.
H[edit | edit source]
- Hibiscus: Hibiscus flowers have a cranberry-like flavor and are often used in teas and cocktails.
I[edit | edit source]
- Impatiens: Impatiens have a sweet flavor and can be used as a garnish or in salads.
J[edit | edit source]
- Jasmine: Jasmine flowers are intensely fragrant and are often used in teas.
K[edit | edit source]
- Kale: Kale flowers are milder and sweeter than the leaves and can be used in salads.
L[edit | edit source]
- Lavender: Lavender has a sweet, floral flavor, with lemon and citrus notes.
M[edit | edit source]
- Marigold: Marigolds have a spicy, tangy, peppery flavor and can be used in salads.
N[edit | edit source]
- Nasturtium: Nasturtiums have a sweet, spicy flavor similar to watercress.
O[edit | edit source]
- Orchid: Orchids have a delicate flavor and are often used as a garnish.
P[edit | edit source]
- Pansy: Pansies have a mild, minty flavor and are often used in salads and desserts.
Q[edit | edit source]
- Queen Anne's Lace: Queen Anne's Lace has a mild, carrot-like flavor and can be used in salads.
R[edit | edit source]
- Rose: Roses have a sweet, aromatic flavor and are often used in desserts and teas.
S[edit | edit source]
- Sunflower: Sunflower buds can be steamed like artichokes.
T[edit | edit source]
- Tulip: Tulips have a sweet, pea-like flavor and can be used in salads.
U[edit | edit source]
- Ursinia: Ursinia is an African daisy whose petals are often used in salads.
V[edit | edit source]
- Violet: Violets have a sweet, floral flavor and are often used in desserts and salads.
W[edit | edit source]
- Wisteria: Wisteria flowers are often used in salads and have a sweet, pea-like flavor.
X[edit | edit source]
- Xeranthemum: Xeranthemum flowers are used for their bright colors and are often used in salads.
Y[edit | edit source]
- Yucca: Yucca flowers have a mildly sweet taste and can be used in salads.
Z[edit | edit source]
- Zucchini: Zucchini flowers are sweet and tangy with a slight honey flavor.
See Also[edit | edit source]
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