List of edible molluscs
List of Edible Molluscs
Edible molluscs are a diverse group of molluscs that are consumed by humans across the globe. They are a significant source of protein and other essential nutrients, and are a staple in many coastal and island communities. This list includes a variety of molluscs that are commonly consumed, including bivalves, gastropods, and cephalopods.
Bivalves[edit | edit source]
Bivalves are a class of molluscs that have a two-part hinged shell. They include species such as clams, oysters, mussels, and scallops.
Clams[edit | edit source]
Clams are a type of bivalve that are consumed in many parts of the world. They can be eaten raw, steamed, boiled, baked, or fried.
Oysters[edit | edit source]
Oysters are another type of bivalve that are popular in many cuisines. They are often eaten raw, but can also be cooked in a variety of ways.
Mussels[edit | edit source]
Mussels are bivalves that are commonly consumed in Europe, North America, and other parts of the world. They can be prepared in a variety of ways, including steaming, baking, and frying.
Scallops[edit | edit source]
Scallops are a type of bivalve that are prized for their sweet and delicate flavor. They are often seared, but can also be baked or grilled.
Gastropods[edit | edit source]
Gastropods are a class of molluscs that includes species such as snails and slugs.
Snails[edit | edit source]
Snails are a type of gastropod that are consumed in many parts of the world. They are often prepared in dishes such as escargot.
Cephalopods[edit | edit source]
Cephalopods are a class of molluscs that includes species such as squid, octopus, and cuttlefish.
Squid[edit | edit source]
Squid are a type of cephalopod that are consumed in many parts of the world. They can be prepared in a variety of ways, including frying, grilling, and stewing.
Octopus[edit | edit source]
Octopus are another type of cephalopod that are popular in many cuisines. They can be prepared in a variety of ways, including grilling, boiling, and baking.
Cuttlefish[edit | edit source]
Cuttlefish are a type of cephalopod that are consumed in many parts of the world. They are often used in dishes such as risotto and paella.
See also[edit | edit source]
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