Low carb cashew chicken stir fry

Low Carb Cashew Chicken Stir Fry[edit]

This is a delicious and easy to prepare keto friendly recipe for Low Carb Cashew Chicken Stir Fry. It's packed with flavors and healthy ingredients, perfect for those on a low carb diet.

Ingredients[edit]

500g chicken breast, cut into bite-sized pieces
1 cup cashew nuts
2 cups mixed vegetables (like bell peppers, broccoli, and zucchini)
2 tablespoons coconut oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
Salt and pepper to taste

Instructions[edit]

Heat the coconut oil in a large pan over medium heat.
Add the chicken pieces to the pan and cook until they are browned and cooked through.
Remove the chicken from the pan and set it aside.
In the same pan, add the garlic and ginger and cook for a minute until they are fragrant.
Add the vegetables to the pan and cook until they are tender.
Return the chicken to the pan and add the cashew nuts.
In a small bowl, mix together the soy sauce and sesame oil. Pour this over the chicken and vegetables and stir to combine.
Season with salt and pepper to taste.
Serve the stir fry hot.

Time[edit]

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Nutritional Information[edit]

Calories: 350
Fat: 20g
Carbohydrates: 10g
Protein: 30g

Recipes (external)[edit]

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