Low carb fish taco bowl

Low Carb Fish Taco Bowl[edit]

This is a delicious and healthy recipe for a Low Carb Fish Taco Bowl. It's perfect for those following a keto diet as it's high in protein and healthy fats, and low in carbs.

Ingredients[edit]

2 fillets of white fish (such as cod or haddock)
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
1 cup of shredded lettuce
1/2 cup of diced tomatoes
1/2 cup of diced avocado
1/4 cup of diced red onion
1/4 cup of chopped cilantro
1/4 cup of sour cream
1/4 cup of salsa

Instructions[edit]

Preheat your oven to 400 degrees F (200 degrees C).
Place the fish fillets on a baking sheet and drizzle with olive oil. Sprinkle with cumin, paprika, salt, and pepper.
Bake the fish in the preheated oven for 10-15 minutes, or until it flakes easily with a fork.
While the fish is baking, prepare the rest of the ingredients. In a large bowl, combine the lettuce, tomatoes, avocado, red onion, and cilantro.
Once the fish is done, break it up into chunks and add it to the bowl.
Top the bowl with sour cream and salsa, and serve.

Time[edit]

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Nutritional Information[edit]

Calories: 350
Fat: 20g
Protein: 30g
Carbohydrates: 10g
Fiber: 5g
Net Carbs: 5g

Recipes (external)[edit]

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