Lumbrokinase

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lumbrokinase is a group of enzymes derived from Lumbricus rubellus, a species of earthworm. These enzymes have been studied for their effects on blood clots and inflammation, and are used in traditional Chinese medicine for these purposes.

History[edit | edit source]

The use of earthworms in medicine dates back to ancient times, with records of their use in traditional Chinese medicine for conditions related to blood flow and inflammation. The specific enzymes known as lumbrokinase were first isolated and identified in the 1980s.

Biochemistry[edit | edit source]

Lumbrokinase is a complex of several different enzymes, including proteases and fibrinolytic enzymes. These enzymes work together to break down fibrin, a protein that forms the basis of blood clots.

Medical uses[edit | edit source]

Lumbrokinase has been studied for its potential use in treating conditions related to blood clots and inflammation, including stroke, heart attack, and deep vein thrombosis. Some research suggests that it may also have anti-inflammatory effects.

Side effects[edit | edit source]

As with any medication, lumbrokinase can have side effects. These may include nausea, diarrhea, and bleeding problems. It is important to consult with a healthcare provider before starting any new medication, including lumbrokinase.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD