Lungo

Lungo is a popular style of coffee preparation originating from Italy. The term 'Lungo' in Italian means 'long', and it refers to the extended extraction process used to prepare this type of coffee.

Preparation

A Lungo is made by extracting an espresso shot for a longer duration than usual, typically double the standard time. This results in a larger volume of coffee, usually about 110 to 120 milliliters, compared to the 25 to 30 milliliters of a standard espresso shot. The extraction process uses more water, which changes the flavor and consistency of the coffee.

Flavor and Characteristics

Due to the extended extraction process, a Lungo has a more diluted taste compared to an espresso. However, it is stronger and has a deeper flavor than a regular American coffee. The flavor profile of a Lungo can vary greatly depending on the type of coffee beans used and the specific extraction process.

Comparison with Other Coffee Styles

A Lungo is often compared to other coffee styles such as the Americano and the Caffè Crema. While these coffee styles also involve diluting an espresso shot, they differ in the method of dilution. An Americano is made by adding hot water to an espresso shot, while a Caffè Crema is made by extracting a larger amount of water through the coffee grounds.

Consumption

Lungo is commonly consumed in Italy and other parts of Europe. It is often enjoyed as a morning beverage or after a meal. In recent years, the popularity of Lungo has spread to other parts of the world, including North America and Asia, due to the growing interest in specialty coffee.

See Also

• Espresso
• Americano
• Caffè Crema
• Coffee preparation
• Italian cuisine