Maclura cochinchinensis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Maclura cochinchinensis Blanco2.418-cropped

Maclura cochinchinensis is a species of plant in the Moraceae family, commonly known as the Cochin Chinese Yellow-Wood or Yellow-Wood. This species is native to Southeast Asia, including countries such as Vietnam, Thailand, and Cambodia. It is also found in parts of Australia, where it has been introduced. The plant is notable for its bright yellow wood, which is often used in furniture making and as a dye.

Description[edit | edit source]

Maclura cochinchinensis is a small to medium-sized tree, typically reaching heights of 10 to 15 meters. The tree's bark is smooth and its leaves are dark green, glossy, and have a leathery texture. The plant produces small, inconspicuous flowers that are followed by large, spherical fruits. These fruits are green when young, turning to a bright yellow or orange as they mature. The wood of the tree is dense and has a distinctive yellow color, which is highly valued for various uses.

Habitat and Distribution[edit | edit source]

Maclura cochinchinensis thrives in tropical and subtropical climates. It is commonly found in lowland forests and along riverbanks where the soil is fertile and well-drained. The species has a wide distribution in Southeast Asia, with populations in Vietnam, Thailand, Cambodia, and other countries in the region. It has also been introduced to Northern Australia, where it has adapted well to the local environment.

Uses[edit | edit source]

The wood of Maclura cochinchinensis is highly prized for its durability and vibrant yellow color. It is often used in the manufacture of furniture, decorative items, and in traditional medicine. The wood is also used as a natural dye, providing a range of yellow hues to textiles. In some cultures, parts of the plant are used in traditional medicine for their purported health benefits.

Conservation[edit | edit source]

While Maclura cochinchinensis is not currently listed as endangered, its habitat is under threat from deforestation and habitat destruction. Conservation efforts are necessary to ensure the survival of this species in its native range. Sustainable harvesting practices and habitat restoration are key strategies in the conservation of Maclura cochinchinensis.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD