Malus hupehensis

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Malus hupehensis at Treborth

Malus hupehensis, commonly known as the tea crabapple, is a species of crabapple in the family Rosaceae. It is native to China and is widely cultivated for its ornamental value and its small, edible fruits.

Description[edit | edit source]

Malus hupehensis is a deciduous tree that typically grows to a height of 5-10 meters. The tree has a rounded crown and a dense branching structure. The leaves are ovate to elliptic, with serrated margins, and are typically 4-8 cm long. In the spring, the tree produces clusters of fragrant, white to pale pink flowers, each about 2-3 cm in diameter. The flowers are followed by small, round fruits that are 1-2 cm in diameter and ripen to a red or yellow color in the autumn.

Habitat and Distribution[edit | edit source]

Malus hupehensis is native to the provinces of Hubei, Sichuan, and Yunnan in China. It is commonly found in mixed forests and along riverbanks at elevations of 500-2000 meters. The species has been introduced to various parts of the world, including North America and Europe, where it is grown as an ornamental tree in gardens and parks.

Cultivation and Uses[edit | edit source]

Malus hupehensis is valued for its ornamental qualities, particularly its attractive flowers and fruits. It is often used in landscaping and as a specimen tree in gardens. The tree prefers well-drained soil and a sunny location but can tolerate partial shade. It is relatively resistant to pests and diseases, making it a low-maintenance choice for gardeners.

The small fruits of Malus hupehensis are edible but are usually too tart to be eaten raw. They can be used to make jellies, jams, and preserves. In traditional Chinese medicine, various parts of the tree, including the fruits and bark, have been used for their purported health benefits.

Related Species[edit | edit source]

Malus hupehensis is closely related to other species of crabapples, including Malus sieversii, Malus domestica, and Malus baccata. These species are also valued for their ornamental and fruit-bearing qualities.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD