Mars (grape)

Mars (grape)

The Mars grape is a variety of grape that was developed by the USDA's grape breeding program at the University of Arkansas. It is a member of the Vitis genus and is classified as a slip-skin grape, a term that refers to grapes whose skin easily slips off when the fruit is squeezed.

History

The Mars grape was released in 1987 as part of the University of Arkansas and the USDA's joint grape breeding program. The program aimed to develop new grape varieties that were resistant to diseases common in the humid conditions of the southern United States, such as black rot and powdery mildew. The Mars grape is a hybrid of several different grape varieties, including the Alden, Suffolk Red, and Illinois 547-1 grapes.

Characteristics

Mars grapes are known for their large size and deep blue color. They are seedless and have a thick skin that easily slips off, a characteristic of slip-skin grapes. The grapes have a sweet, fruity flavor and are often compared to the taste of a Concord grape, a popular grape variety in the United States.

The Mars grape vine is vigorous and productive, with a high resistance to common grape diseases. It is a mid-season grape, typically ripening in late August to early September in the United States.

Uses

Mars grapes are primarily used as table grapes, eaten fresh or used in fruit salads. They can also be used to make grape juice and jelly. Due to their sweet flavor and lack of seeds, they are a popular choice for homemade grape jelly.

See also

• List of grape varieties
• Viticulture
• Table grape