Mazandaran Province

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mazandaran Province is one of the 31 provinces of Iran, located along the southern coast of the Caspian Sea. The province is known for its natural beauty, diverse climates, and rich cultural heritage.

Geography[edit | edit source]

Mazandaran Province is bordered by the Caspian Sea to the north, Semnan Province to the south, Golestan Province to the east, and Gilan Province to the west. The province is divided into several counties, including Sari County, Babol County, and Amol County, among others.

Climate[edit | edit source]

The province experiences a diverse range of climates due to its geographical location. The northern regions, close to the Caspian Sea, have a humid subtropical climate, while the southern regions have a semi-arid climate.

Culture[edit | edit source]

Mazandaran Province is rich in cultural heritage, with numerous historical and archaeological sites. The province is also known for its traditional music, dance, and cuisine.

Cuisine[edit | edit source]

The cuisine of Mazandaran Province is diverse and unique, with a focus on rice dishes, fish, and local vegetables. Popular dishes include Mirza Ghassemi, a smoked eggplant dish, and Shish Andaz, a traditional meat dish.

Economy[edit | edit source]

The economy of Mazandaran Province is primarily based on agriculture, with rice, citrus fruits, and tea being the main crops. The province is also known for its fisheries and its tourism industry.

See also[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD