Milkinone lactate

From WikiMD's Food, Medicine & Wellness Encyclopedia

Milkinone lactate is a chemical compound used in various pharmaceutical applications. It is a type of lactate that is derived from the milk of certain animals, including cows and goats.

Chemical Structure[edit | edit source]

Milkinone lactate is a molecule that consists of a lactone ring, which is a cyclic ester, and a carboxylate group, which is a type of organic compound that contains a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group. The lactone ring and the carboxylate group are connected by a carbon-carbon bond.

Production[edit | edit source]

The production of milkinone lactate involves the fermentation of milk by certain types of bacteria. These bacteria produce lactic acid, which reacts with the milk proteins to form milkinone lactate. The process is similar to the production of other types of lactates, such as calcium lactate and sodium lactate.

Uses[edit | edit source]

Milkinone lactate is used in various pharmaceutical applications. It is often used as a buffering agent in medications to maintain the proper pH level. It is also used as a preservative in certain types of drugs to extend their shelf life. In addition, milkinone lactate is used as a solvent in some pharmaceutical formulations.

Safety[edit | edit source]

Like other lactates, milkinone lactate is generally considered safe for use in pharmaceuticals. However, it can cause allergic reactions in some individuals, especially those with a milk allergy. Symptoms of an allergic reaction can include hives, difficulty breathing, and swelling of the face, lips, tongue, or throat.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD