Momofuku (cookbook)
Overview of Momofuku (cookbook):
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| Author | David Chang and Peter Meehan |
|---|---|
| Language | English |
| Publisher | Clarkson Potter |
Publication date | 2009 |
| Pages | 304 |
| ISBN | 978-0307451958 |
Momofuku is a cookbook written by David Chang and Peter Meehan. Published in 2009 by Clarkson Potter, the book is named after Chang's renowned New York City restaurant, Momofuku.
Overview[edit | edit source]
The Momofuku cookbook provides a comprehensive look into the recipes and stories behind the New York City restaurant of the same name. The book is divided into several sections, each focusing on a different aspect of the restaurant's menu.
Content[edit | edit source]
The book begins with an introduction by Chang, followed by a section on the history of the restaurant. The following sections are dedicated to the various types of dishes served at Momofuku, including noodles, buns, and desserts. Each recipe is accompanied by a detailed explanation of its preparation and cooking process.
Reception[edit | edit source]
The Momofuku cookbook has been well-received by critics and readers alike. It has been praised for its innovative recipes and the insight it provides into the workings of a successful restaurant.
See Also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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