Momordica dioica

From WikiMD's Food, Medicine & Wellness Encyclopedia

Momordica dioica, also known as spiny gourd or teasel gourd, is a species of flowering plant in the family Cucurbitaceae. It is native to Asia, particularly in India, Nepal, Bangladesh, and Pakistan. The plant is characterized by its distinct spiny fruit and lobed leaves.

Description[edit | edit source]

Momordica dioica is a perennial plant that grows as a vine. It has simple, alternate leaves that are deeply lobed. The plant produces yellow flowers and a distinct spiny fruit. The fruit is green and covered in soft spines, turning orange-yellow when ripe. The fruit is edible and is often used in Indian cuisine.

Distribution and habitat[edit | edit source]

Momordica dioica is native to Asia, with a wide distribution in India, Nepal, Bangladesh, and Pakistan. It is typically found in tropical and subtropical regions, growing in a variety of habitats including forests, grasslands, and agricultural fields.

Uses[edit | edit source]

The fruit of Momordica dioica is edible and is often used in Indian cuisine. It is typically cooked and used in curries, soups, and stews. The fruit is also used in traditional medicine, particularly in Ayurveda, where it is believed to have various health benefits.

Cultivation[edit | edit source]

Momordica dioica is cultivated for its edible fruit. The plant prefers a warm, tropical climate and well-drained soil. It is typically grown from seeds, which are sown in the spring. The plant requires regular watering and full sun exposure.

See also[edit | edit source]

References[edit | edit source]



🌱 This Cucurbitaceae related article is a stub.


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Contributors: Prab R. Tumpati, MD