Monorden

From WikiMD's Food, Medicine & Wellness Encyclopedia

Monorden is a type of fungus that belongs to the Hypocreales order. It is a genus of fungi that is known for its role in the decomposition of organic matter, particularly in forest ecosystems. The genus was first described by the mycologist G.H. Otth in 1871.

Taxonomy[edit | edit source]

The genus Monorden is classified under the family Hypocreaceae, in the order Hypocreales, class Sordariomycetes, division Ascomycota, and kingdom Fungi. The genus was first described by G.H. Otth in 1871. The name Monorden is derived from the Greek words monos meaning "single" and orden meaning "row", referring to the arrangement of the spores.

Description[edit | edit source]

Species of Monorden are characterized by their small, spherical to oval ascospores that are typically single-celled and hyaline. The asci are cylindrical and the perithecia are typically orange to red in color. The mycelium is usually white to cream-colored.

Ecology[edit | edit source]

Monorden species are saprophytic, meaning they obtain their nutrients from decaying organic matter. They play a crucial role in the decomposition of plant material in forest ecosystems, contributing to the nutrient cycle.

Species[edit | edit source]

There are several species of Monorden, including:

  • Monorden purpureum
  • Monorden rubrum
  • Monorden sanguineum

Health implications[edit | edit source]

While Monorden species are not typically pathogenic to humans, they can cause allergic reactions in individuals with sensitivities to mold and fungi.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD